AUTHENT-NET - Food Authenticity Research Network
The project aims to facilitate sustainable cooperation between national and international bodies for funding research on food authenticity. The aim is to improve competitiveness in the food chain and consumer confidence through better coordinated and cost-effective R&D activities.
EK, H2020 (H2020-SFS-2015-1-696371), 1.4.2016 – 31.3.2018
Principal investigator at UCT Prague: prof. Ing. Jana Hajšlová, CSc.
Cooperating subject: coordinator of the project – Fera Science Ltd, York, UK
Type of cooperation: Coordinated Supported Action
MultiCoop - Multidisciplinary approach to strengthen cooperation and establish novel platform for comprehensive assessment of food and feed safety
The project is aimed at strengthening cooperation and supporting the emergence of new projects and human resources development for participating partners (ICT Prague, QUB and BOKU) through the development of excellence and expertise in the field of comprehensive food and feed safety assessment.
EK, H2020 (H2020-TWINN-2015-Twinning, 692195), 1.1.2016 – 31.12.2018
Principal investigator at UCT Prague and coordinator of project: prof. Ing. Jana Hajšlová, CSc.
Cooperating subject: The University of Natural Resources and Life Sciences, Vienna (BOKU), Rakousko; Queen's University Belfast, Belfast, UK
Type of cooperation: Twinning
FoodIntegrity - Ensuring the Integrity of the European food chain
The aim of the project is to create tools to ensure the integrity of the food chain. The project focuses on the development of tools to facilitate the sharing of information between stakeholders in the field of food integrity, such as the development of procedures for harmonization and use of existing databases, identification of shortcomings in food authentication research, development of food authentication procedures for 3 key commodities - olive oil, spirits, seafood, etc.
EK, FP7 (FP7-KBBE-2013-7-single-stage, no. 613688), 1.1.2014 – 31.12.2018
Principal investigator at UCT Prague: prof. Ing. Jana Hajšlová, CSc.
Cooperating subject: coordinator of the project – Fera Science Ltd, York, UK
Type of cooperation: Collaborative project
EU-China-Safe - Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership
EK, H2020, H2020-SFS-2016-2, No. 727864
Principal investigator at UCT Prague: prof. Ing. Jana Hajšlová, CSc.
Cooperating subject: coordinator of the project THE QUEEN'S UNIVERSITY OF BELFAST